Wildcrafted Fermentation : Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir

Bibliographic Details
Main Author: Baudar, Pascal (Author)
Format: Book
Published: ©2020
Subjects:

PERPUSTAKAAN KOMUNITI PETALING JAYA

Holdings details from PERPUSTAKAAN KOMUNITI PETALING JAYA
Call Number: 664.024 BAU
Accession Item Category Format Status Notes
00393260 PINJAMAN BUKU AVAILABLE

PERPUSTAKAAN KOMUNITI CAWANGAN KOTA DAMANSARA

Holdings details from PERPUSTAKAAN KOMUNITI CAWANGAN KOTA DAMANSARA
Call Number: 664.024 BAU
Accession Item Category Format Status Notes
00398127 PINJAMAN BUKU AVAILABLE