Charcuterie for dummies

Bibliographic Details
Main Author: LaFay, Mark (Author)
Format: Book
Published: Hoboken, New Jersey : John Wiley & Sons [2020]
Subjects:

PERPUSTAKAAN KOMUNITI PETALING JAYA

Holdings details from PERPUSTAKAAN KOMUNITI PETALING JAYA
Call Number: 641 66 LAF
Accession Item Category Format Status Notes
00387943 PINJAMAN BUKU AVAILABLE