The farmhouse culture guide to fermenting : crafting live-cultured foods and drinks with 100 recipes from kimchi to kombucha
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Published: |
California :
Ten Speed Press ,
2019
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| Subjects: |
PERPUSTAKAAN KOMUNITI PETALING JAYA
| Call Number: |
664.024 LUK |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 00385774 | PINJAMAN | BUKU | AVAILABLE |