The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes

Bibliographic Details
Main Author: Briscione, James
Other Authors: Parkhurst, Brooke
Format: Book
Published: New York : Houghton Mifflin Harcourt Publishing Company , 2018
Subjects:

PERPUSTAKAAN KOMUNITI PETALING JAYA

Holdings details from PERPUSTAKAAN KOMUNITI PETALING JAYA
Call Number: 664.07 BRI
Accession Item Category Format Status Notes
00381017 PINJAMAN BUKU AVAILABLE