Basics of food preparation

Bibliographic Details
Main Author: Azrina Azlan
Format: Book
Published: Serdang : Universiti Putra Malaysia , 2014
Subjects:

PERPUSTAKAAN KOMUNITI PETALING JAYA

Holdings details from PERPUSTAKAAN KOMUNITI PETALING JAYA
Call Number: 641 3 AZR
Accession Item Category Format Status Notes
00376718 PINJAMAN BUKU AVAILABLE