Guidelaines to food innovation
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Shah Alam :
Universiti Teknologi Mara ,
2018
|
| Subjects: |
PERPUSTAKAAN KOMUNITI CAWANGAN BANDAR UTAMA
| Call Number: |
664.00284 CHE |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 00368009 | PINJAMAN | BUKU | AVAILABLE |