The science of food : An exploration of what we eat and how we cook

Bibliographic Details
Main Author: Jopson, Marty
Format: Book
Published: London : Michael O'Mara Books Limited , 2017
Subjects:

PERPUSTAKAAN KOMUNITI PETALING JAYA

Holdings details from PERPUSTAKAAN KOMUNITI PETALING JAYA
Call Number: 664 JOP
Accession Item Category Format Status Notes
00356333 PINJAMAN BUKU AVAILABLE