The fish book : how to choose, prepare and cook fresh fish and seafood

Bibliographic Details
Main Author: Peacock, Paul
Format: Book
Published: London : Robinson , 2017
Subjects:

PERPUSTAKAAN KOMUNITI PETALING JAYA

Holdings details from PERPUSTAKAAN KOMUNITI PETALING JAYA
Call Number: 641.692 PEA
Accession Item Category Format Status Notes
00355807 PINJAMAN BUKU AVAILABLE