Eating Korea : reports on a culinary renaissance

Eating Korea : reports on a culinary renaissance

Bibliographic Details
Main Author: Holliday, Graham
Format: Book
Published: New York : HarperCollin Publishers , 2017
Subjects:
Food tourism > Korea (South)
Food > Korea (South)
Description
Physical Description:311p. ; 23cm.
ISBN:9780062400765

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