Eating Korea : reports on a culinary renaissance

Bibliographic Details
Main Author: Holliday, Graham
Format: Book
Published: New York : HarperCollin Publishers , 2017
Subjects:

PERPUSTAKAAN KOMUNITI PETALING JAYA

Holdings details from PERPUSTAKAAN KOMUNITI PETALING JAYA
Call Number: 641.3 HOL
Accession Item Category Format Status Notes
00354928 PINJAMAN BUKU AVAILABLE