Home sausage making : from fresh and cooked to smoked, dried and cured 100 speciality recipes
| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Published: |
North Adams, MA :
Storey Publishing ,
2017
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| Subjects: |
PERPUSTAKAAN KOMUNITI CAWANGAN BANDAR UTAMA
| Call Number: |
641.66 REA |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 00351227 | PINJAMAN | BUKU | AVAILABLE |