Wild fermentation : the flavor, nutrition, and craft of live-culture foods

Bibliographic Details
Main Author: Katz, Sandor Ellix
Format: Book
Published: Vermont : Chelsea Green Publishing , 2016
Subjects:

PERPUSTAKAAN KOMUNITI PETALING JAYA

Holdings details from PERPUSTAKAAN KOMUNITI PETALING JAYA
Call Number: 664 024 KAT
Accession Item Category Format Status Notes
00354560 PINJAMAN BUKU AVAILABLE