Chocolat : from the cocoa bean to the chocolate bar

Bibliographic Details
Main Author: Marcolini, Pierre
Corporate Author: Morel, Marie Pierre
Format: Book
Published: New York : Rizzoli International Publications , 2017
Subjects:

PERPUSTAKAAN KOMUNITI PETALING JAYA

Holdings details from PERPUSTAKAAN KOMUNITI PETALING JAYA
Call Number: 641.6374 MAR
Accession Item Category Format Status Notes
00351147 RUJUKAN BUKU AVAILABLE