A cultural history of food in the medieval age volume 2

Bibliographic Details
Other Authors: Montanari, Massimo (ed.)
Format: Book
Published: London : Bloombury Academic , 2012
Subjects:

PERPUSTAKAAN KOMUNITI PETALING JAYA

Holdings details from PERPUSTAKAAN KOMUNITI PETALING JAYA
Call Number: 394 1209 CUL
Accession Item Category Format Status Notes
00321401 RUJUKAN BUKU AVAILABLE