Molecular gastronomy : scientific cuisine demystified

Molecular gastronomy : scientific cuisine demystified

Bibliographic Details
Main Author:	Sanchez, Jose
Other Authors:	Hanabuchi, Koji
Format:	Book
Published:	Hoboken, : John Wiley & Sons, Inc. , 2016
Subjects:	Food > Experiment > Popular works Molecular gastronomy > Popular works

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