Molecular gastronomy : scientific cuisine demystified

Bibliographic Details
Main Author: Sanchez, Jose
Other Authors: Hanabuchi, Koji
Format: Book
Published: Hoboken, : John Wiley & Sons, Inc. , 2016
Subjects:

PERPUSTAKAAN KOMUNITI PETALING JAYA

Holdings details from PERPUSTAKAAN KOMUNITI PETALING JAYA
Call Number: 641 013 SAN
Accession Item Category Format Status Notes
00314172 RUJUKAN BUKU AVAILABLE