APA (7th ed.) Citation

Sanchez, J., & Hanabuchi, K. (2016). Molecular gastronomy: Scientific cuisine demystified. John Wiley & Sons, Inc..

Chicago Style (17th ed.) Citation

Sanchez, Jose, and Koji Hanabuchi. Molecular Gastronomy: Scientific Cuisine Demystified. Hoboken,: John Wiley & Sons, Inc., 2016.

MLA (9th ed.) Citation

Sanchez, Jose, and Koji Hanabuchi. Molecular Gastronomy: Scientific Cuisine Demystified. John Wiley & Sons, Inc., 2016.

Warning: These citations may not always be 100% accurate.