Essentials of professional cooking

Essentials of professional cooking

Bibliographic Details
Main Author:	Gissler, Wayne
Format:	Book
Published:	New Jersey : John Wiley & Sons, Inc. , 2016
Edition:	2nd ed
Subjects:	Food service Quantity cooking

PERPUSTAKAAN KOMUNITI PETALING JAYA

Holdings details from PERPUSTAKAAN KOMUNITI PETALING JAYA
Call Number:	641 57 GIS

Accession	Item Category	Format	Status	Notes

00313447

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