Catering : a guide to managing a successful business operation
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
New Jersey :
John Wiley & Sons, Inc. ,
2016
|
| Edition: | 2nd ed. |
| Subjects: |
PERPUSTAKAAN KOMUNITI PETALING JAYA
| Call Number: |
642 4068 MAT |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 00314194 | RUJUKAN | BUKU | AVAILABLE |