APA (7th ed.) Citation

McQuaid, J. (2015). Tasty: The art and science of what we eat. Scribner.

Chicago Style (17th ed.) Citation

McQuaid, John. Tasty: The Art and Science of What We Eat. New York: Scribner, 2015.

MLA (9th ed.) Citation

McQuaid, John. Tasty: The Art and Science of What We Eat. Scribner, 2015.