Tasty : the art and science of what we eat

Bibliographic Details
Main Author: McQuaid, John
Format: Book
Published: New York : Scribner , 2015
Subjects:

PERPUSTAKAAN KOMUNITI PETALING JAYA

Holdings details from PERPUSTAKAAN KOMUNITI PETALING JAYA
Call Number: 664.072 MCQ
Accession Item Category Format Status Notes
00314980 PINJAMAN BUKU AVAILABLE