Cooking at home

Bibliographic Details
Corporate Author: The Culinary Institute of America
Format: Book
Published: New York : Houghton Mifflin Harcourt Publishing Company , 2013
Edition:Revised ed
Subjects:

PERPUSTAKAAN KOMUNITI PETALING JAYA

Holdings details from PERPUSTAKAAN KOMUNITI PETALING JAYA
Call Number: 641 5973 COO
Accession Item Category Format Status Notes
00292032 PINJAMAN BUKU AVAILABLE