French cooking : classic recipes and techniques

Bibliographic Details
Main Author: Boue, Vincent
Other Authors: Bocuse, Paul, Delorme, Hubert, McLachlan, Clay
Format: Book
Published: Paris : Flammarion SA , 2010
Subjects:

PERPUSTAKAAN KOMUNITI PETALING JAYA

Holdings details from PERPUSTAKAAN KOMUNITI PETALING JAYA
Call Number: 641.5944 BOU
Accession Item Category Format Status Notes
00284447 RUJUKAN BUKU AVAILABLE