Italian cooking at home : with the Culinary Institute of America

Bibliographic Details
Main Author: Scappin, Gianni
Corporate Author: Culinary Institute of America
Other Authors: Kolpan, Steven, Tonelli, Francesco, Vanoli, Alberto
Format: Book
Published: New Jersey : John Wiley & Sons, Inc. , 2011
Subjects:

PERPUSTAKAAN KOMUNITI PETALING JAYA

Holdings details from PERPUSTAKAAN KOMUNITI PETALING JAYA
Call Number: 641.5945 SCA
Accession Item Category Format Status Notes
00255449 PINJAMAN BUKU AVAILABLE