In the hands of a chef : the professional chef guide to essential kitchen tools

Bibliographic Details
Corporate Author: The Culinary Institute of America
Format: Book
Published: New Jersey : John Wiley & Sons, Inc , 2008
Subjects:

PERPUSTAKAAN KOMUNITI PETALING JAYA

Holdings details from PERPUSTAKAAN KOMUNITI PETALING JAYA
Call Number: 643.3 HAN
Accession Item Category Format Status Notes
00224094 PINJAMAN BUKU AVAILABLE