Controlling restaurant & food service food costs : 365 secrets revealed

Bibliographic Details
Main Author: Brown, Douglas Robert 1960-
Format: Book
Series:Food service professionals guide to
Subjects:

PERPUSTAKAAN KOMUNITI PETALING JAYA

Holdings details from PERPUSTAKAAN KOMUNITI PETALING JAYA
Call Number: 647.950681 BRO
Accession Item Category Format Status Notes
00218041 PINJAMAN BUKU AVAILABLE