Food chemistry

Bibliographic Details
Main Author: Newton, David E.
Format: Book
Published: New York : Facts On File, Inc. , 2007
Series:The new chemistry
Subjects:

PERPUSTAKAAN KOMUNITI PETALING JAYA

Holdings details from PERPUSTAKAAN KOMUNITI PETALING JAYA
Call Number: 540 NEW
Accession Item Category Format Status Notes
00213865 RUJUKAN BUKU AVAILABLE