The new art of Japanese cooking : raising the bar with innovative recipes and techniques

Bibliographic Details
Main Author: Morimoto, Masaharu
Other Authors: Bacon, Quentin
Format: Book
Published: London : Dorling Kindersley Limited , 2007
Subjects:

PERPUSTAKAAN KOMUNITI PETALING JAYA

Holdings details from PERPUSTAKAAN KOMUNITI PETALING JAYA
Call Number: 641 5952 MOR
Accession Item Category Format Status Notes
00217680 RUJUKAN BUKU AVAILABLE