Sensations : a tasting menu of Chinese-inspired flavours

Bibliographic Details
Main Author: Leong, Sam 1966-
Format: Book
Published: Singapore : Marshall Cavendish Cuisine , 2007
Subjects:

PERPUSTAKAAN KOMUNITI PETALING JAYA

Holdings details from PERPUSTAKAAN KOMUNITI PETALING JAYA
Call Number: 641.5951 LEO
Accession Item Category Format Status Notes
00218085 RUJUKAN BUKU AVAILABLE
00253908 PINJAMAN BUKU AVAILABLE