APA (7th ed.) Citation

Kazuko, E., & Fukuoka, Y. (2005). Japanese cooking: Ingredients, equipment, techniques, and the 100 greatest Japanese recipes, step-by-step. Southwater.

Chicago Style (17th ed.) Citation

Kazuko, Emi, and Yasuko Fukuoka. Japanese Cooking: Ingredients, Equipment, Techniques, and the 100 Greatest Japanese Recipes, Step-by-step. London: Southwater, 2005.

MLA (9th ed.) Citation

Kazuko, Emi, and Yasuko Fukuoka. Japanese Cooking: Ingredients, Equipment, Techniques, and the 100 Greatest Japanese Recipes, Step-by-step. Southwater, 2005.