Japanese cooking : ingredients, equipment, techniques, and the 100 greatest Japanese recipes, step-by-step
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Published: |
London :
Southwater ,
2005
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| Series: | A kitchen handbook
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| Subjects: |
PERPUSTAKAAN KOMUNITI PETALING JAYA
| Call Number: |
641 56360952 KAZ |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 00204299 | PINJAMAN | BUKU | AVAILABLE |