Rolland, J. L., & Sherman, C. (2006). The food encyclopedia: Over 8,000 ingredients, tools, techniques and people. Robert Rose Inc..
Chicago Style (17th ed.) CitationRolland, Jacques L., and Carol Sherman. The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People. Canada: Robert Rose Inc., 2006.
MLA (9th ed.) CitationRolland, Jacques L., and Carol Sherman. The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People. Robert Rose Inc., 2006.
Warning: These citations may not always be 100% accurate.