Carluccio, A. (2003). The Complete mushroom book: Savory recipes for wild and cultivated varieties. Rizzoli International Publications, Inc.
Chicago Style (17th ed.) CitationCarluccio, Antonio. The Complete Mushroom Book: Savory Recipes for Wild and Cultivated Varieties. New York: Rizzoli International Publications, Inc, 2003.
MLA (9th ed.) CitationCarluccio, Antonio. The Complete Mushroom Book: Savory Recipes for Wild and Cultivated Varieties. Rizzoli International Publications, Inc, 2003.
Warning: These citations may not always be 100% accurate.