The Hospitality manager's guide to wines, beers and spirits
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
New Jersey :
Pearson Education, Inc ,
2003
|
| Subjects: |
PERPUSTAKAAN KOMUNITI PETALING JAYA
| Call Number: |
641 874 SCH |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 00181430 | RUJUKAN | BUKU | AVAILABLE |