Professional cooking

Professional cooking

Show other versions (2)
Bibliographic Details
Main Author: Gisslen, Wayne
Other Authors: Cointreau, Andre J.
Format: Book
Published: New York : John Wiley and Sons, Inc. , 2001
Edition:5th ed.
Subjects:
Food service
Quantity cookery
Description
Physical Description:960p. ; 26cm.
ISBN:0471436259

Similar Items