Professional cooking

Professional cooking

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Bibliographic Details
Main Author:	Gisslen, Wayne
Other Authors:	Cointreau, Andre J.
Format:	Book
Published:	New York : John Wiley and Sons, Inc. , 2001
Edition:	5th ed.
Subjects:	Food service Quantity cookery

PERPUSTAKAAN KOMUNITI PETALING JAYA

Holdings details from PERPUSTAKAAN KOMUNITI PETALING JAYA
Call Number:	641 57 GIS

Accession	Item Category	Format	Status	Notes

00159686

RUJUKAN

BUKU

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