APA (7th ed.) Citation

Gisslen, W., & Cointreau, A. J. (2001). Professional cooking (5th ed.). John Wiley and Sons, Inc..

Chicago Style (17th ed.) Citation

Gisslen, Wayne, and Andre J. Cointreau. Professional Cooking. 5th ed. New York: John Wiley and Sons, Inc., 2001.

MLA (9th ed.) Citation

Gisslen, Wayne, and Andre J. Cointreau. Professional Cooking. 5th ed. John Wiley and Sons, Inc., 2001.