Nutrition for foodservice and culinary professionals
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Published: |
New Jersey :
John Wiley & Sons, Inc ,
2004
|
| Edition: | 5th ed |
| Subjects: |
PERPUSTAKAAN KOMUNITI PETALING JAYA
| Call Number: |
613.2 DRU |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 00160756 | RUJUKAN | BUKU | AVAILABLE |