The world of culinary supervision, training, and management
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
New Jersey :
Prentice-Hall ,
2000
|
| Edition: | 2nd ed |
| Subjects: |
PERPUSTAKAAN KOMUNITI PETALING JAYA
| Call Number: |
647.95068 CUL |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 00148550 | RUJUKAN | BUKU | AVAILABLE |