Japanese food and cooking : A timeless cuisine:its traditions, techniques, ingredients and recipes
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
London :
Lorenz Books ,
2001
|
| Subjects: |
PERPUSTAKAAN KOMUNITI PETALING JAYA
| Call Number: |
641.5952 KAZ |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 126604 | RUJUKAN | BUKU | AVAILABLE |