The professional chef
| Corporate Author: | |
|---|---|
| Format: | Book |
| Published: |
New York :
John Wiley and Sons, Inc. ,
2002
|
| Edition: | 7th edition |
| Subjects: |
| Physical Description: | 1036p. : ill. ; 28cm. |
|---|---|
| ISBN: | 0471382574 |
| Corporate Author: | |
|---|---|
| Format: | Book |
| Published: |
New York :
John Wiley and Sons, Inc. ,
2002
|
| Edition: | 7th edition |
| Subjects: |
| Physical Description: | 1036p. : ill. ; 28cm. |
|---|---|
| ISBN: | 0471382574 |