The professional chef
| Corporate Author: | |
|---|---|
| Format: | Book |
| Published: |
New York :
John Wiley and Sons, Inc. ,
2002
|
| Edition: | 7th edition |
| Subjects: |
PERPUSTAKAAN KOMUNITI PETALING JAYA
| Call Number: |
641.57 PRO |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 118305 | RUJUKAN | BUKU | AVAILABLE |