Cooking essentials : for the new professional chef

Cooking essentials : for the new professional chef

Bibliographic Details
Corporate Author: The Food And Beverage Intitute
Format: Book
Published: New York : John Wiley and Sons, Inc. , 1997
Subjects:
Quantity cookery
Description
Physical Description:799p. : ill. ; 28cm.
ISBN:0471287172

Similar Items