Cooking essentials : for the new professional chef

Bibliographic Details
Corporate Author: The Food And Beverage Intitute
Format: Book
Published: New York : John Wiley and Sons, Inc. , 1997
Subjects:

PERPUSTAKAAN KOMUNITI PETALING JAYA

Holdings details from PERPUSTAKAAN KOMUNITI PETALING JAYA
Call Number: 641 57 COO
Accession Item Category Format Status Notes
118304 RUJUKAN BUKU AVAILABLE