Presenting service : The ultimate guide for the foodservice professional

Bibliographic Details
Main Author:	Kotschevar, Lendal H.
Corporate Author:	National Restaurant Association
Other Authors:	Luciani, Valentino
Format:	Book
Published:	Chicago : National Restaurant Association Educational Foundation , 1999
Subjects:	Food service Food service employees > Training of

Presenting service : the ultimate guide for the foodservice professional

Published 1997