Presenting service : The ultimate guide for the foodservice professional
| Main Author: | |
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| Corporate Author: | |
| Other Authors: | |
| Format: | Book |
| Published: |
Chicago :
National Restaurant Association Educational Foundation ,
1999
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| Subjects: |
PERPUSTAKAAN KOMUNITI PETALING JAYA
| Call Number: |
642 6 KOT |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 118721 | RUJUKAN | BUKU | AVAILABLE |