Presenting service : the ultimate guide for the foodservice professional

Bibliographic Details
Corporate Author:	National Restaurant Association
Other Authors:	Educational Foundation
Format:	Book
Published:	New York : John Wiley and Sons, Inc. , 1997
Series:	Professional Management Development Program
Subjects:	Food service Food service employees > Training of

Presenting service : The ultimate guide for the foodservice professional by Kotschevar, Lendal H.

Published 1999