Presenting service : the ultimate guide for the foodservice professional
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Published: |
New York :
John Wiley and Sons, Inc. ,
1997
|
| Series: | Professional Management Development Program
|
| Subjects: |
PERPUSTAKAAN KOMUNITI PETALING JAYA
| Call Number: |
642 6 PRE |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 118720 | PINJAMAN | BUKU | AVAILABLE |