Management by menu : student workbook

Bibliographic Details
Corporate Author: National Restaurant Association
Other Authors: Educational Foundation
Format: Book
Published: New York : John Wiley and Sons, Inc. , 1995
Edition:3rd edition
Series:Professional Management Development Program
Subjects:

PERPUSTAKAAN KOMUNITI PETALING JAYA

Holdings details from PERPUSTAKAAN KOMUNITI PETALING JAYA
Call Number: 647.95068 MAN
Accession Item Category Format Status Notes
118467 PINJAMAN BUKU AVAILABLE