Design and layout of foodservice facilities : student workbook
| Corporate Authors: | , |
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| Format: | Book |
| Published: |
New York :
John Wiley & Sons,Inc. ,
1996
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| Series: | Professional Management Development Program
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| Subjects: |
| Physical Description: | 58p. ; 23cm. |
|---|---|
| ISBN: | 0471413003 |